Wonton Desserts

With some of my leftover wonton wrappers, I decided to make a dessert. Of course, there is chocolate...dessert is never complete without chocolate.

Wonton desserts

Banana wontons

1/2 package of wonton wrappers
1 banana
1/4 cup chocolate chips
Sugar and cinnamon for dusting

1. If frying, bring oil up to 350F. If baking, preheat oven to 350F and prepare baking sheet with nonstick cooking spray.
2. Dice banana.
3. Put a small amount of banana and a few chocolate chips (do not overstuff) at the tip of the wonton closest to you. Fold in side tips and roll into tight roll.
4. If baking, place on baking sheet and bake until browned. If frying place in oil and cook until browned. Be sure not to overcrowd oil as this will drop the temperature.
5. When finished cooking, dust with sugar and cinnamon.

Raspberry wontons

1/2 pacakge wonton wrappers
1/4 cup raspberry preserves
1/4 cup chocolate chips
Sugar for dusting

1. If frying, bring oil to 350F. If baking, preheat oven to 350F and prepare baking sheet with nonstick cooking spray.
2. Put a small amount of raspberry preserves close to end of wonton wrapper closest to you. Place a few chocolate chips over preserves. Fold in side tips and roll tip closest to you towards opposite ends to make a roll with edges tucked in.
3. If baking, place on baking sheet and bake until browned. If frying, place in oil and fry until browned. Be sure not to overcrowd oil as this drops the temperature and will lead to soggy rolls. Remove from oven or oil and dust with sugar.