Pork Burgers

My hubby made us a delicious dinner last night...Pork Burgers! With this stupid winter being as long as it had, I was itching to get out the grill. Well last night, it seemed like it was warm enough to do so. I was hoping to eat dinner outside and get some fresh air, but the breeze was too chilly.
Now my hubby had a pork burger for the first time at the fair and was amazed at how good it was. I never even thought of making pork burgers until them, but since, we have made them every so often. They are so tasty! The pork itself doesn't have too much flavor, so you can really flavor them any way you like and they would be delicious. You could go asian and add some soy sauce, sesame oil, and other asian spices. You could make them italian with oregano and tomato sauce, topped with mozz cheese. Really whatever you can imagine. We decided to go the bbq route.

Pork Burgers
(Printable Recipe)

1 lb ground pork
Seasonings of your choice (we used McCormick Barbeque seasoning and Lowrys Seasoned Salt)

1. Make pattys with ground pork (we made 6)
2. Season pattys on both sides
3. Light the grill. You will know it is ready when the coals are white.
4. Cook the pattys on the grill until firm to touch, white, clear juices (to temp of 160).
5. Enjoy!

Super easy and super tasty.