Yummy Easy Side Dish

This recipe is so easy and quick and so delicious! It seems like such a fancy dish, but it literally took me less than 2 minutes to put together. I used canned veggies, but you could use fresh.

Green Beans with Sundried Tomatoes and Garlic
Makes 1 serving of sundried tomato topping (because the hubby won't even try it)

1 can of green beans (I used the sodium free canned green beans)
2 sundried tomatoes
1 small garlic clove
1 tsp water (or oil)

1. In a food processor or blender (I used a small one), blend water, garlic clove and sundried tomatoes. I like mine a little chunky, but you can make it any consistency you like.
2. Heat (or cook) green beans.
3. Spoon sundried tomato topping over green beans and ENJOY!

This would be a great low fat, low salt, low carb, quick and easy side dish!