Skillet Ravioli "Pizza" courtesy of Publix

My husband and I are huge fans of pasta and pizza. He is a very picky eater (as I may have mentioned in numerous other posts), so when he asked me to make this, I was surprised. He has tasted it at Publix when they do their Aprons recipe samples. I made it at home and it was delicious!

Skillet Ravioli Pizza

1 1/2 cups water
2 (7-ounce) packages refrigerated cheese mini-ravioli
1 tablespoon butter
1 3/4 cups refrigerated marinara sauce (15 ounces)
1 1/2 cups shredded mozzarella cheese
20 pepperoni slices

1. Combine water, ravioli, and butter in large saucepan. Cover and bring to boil on high.
2. Remove lid when boiling; reduce to medium-high. Cook 5–6 minutes, stirring often (to avoid pasta sticking), or until most of liquid is absorbed.
3. Stir marinara sauce into ravioli; reduce to low. Cook 2–3 minutes, stirring constantly, or until pasta is hot and tender.
4. Spread ravioli evenly into single layer. Sprinkle with cheese and arrange pepperoni slices over top. Cover and cook 3–4 minutes or until cheese melts.

CALORIES (per 1/6 recipe) 368kcal; FAT 16g; CHOL 50mg; SODIUM 888mg; CARB 38g; FIBER 3g; PROTEIN 19g; VIT A 17%; VIT C 0%; CALC 30%; IRON 8%

My husband loved it. He even went back for a third helping! Thanks Publix!