Coconut "Cream Pie" Pudding Parfait

We had the in-laws over for dinner last night. Just like my hubby, they are a family of picky eaters. I had to take this, the fact that my husband is on a low carb diet, and the fact that I didn't have many ingredients in the house into consideration when deciding what to make for a dessert. I checked the pantry and I had a box of Sugar Free Cook and Serve Vanilla Pudding. I had a half bag of coconut, cool whip and graham crackers....and viola...coconut "cream pie" pudding parfaits were born. They were SO delicious. The MIL brought over a cake from Publix and I tasted both and actually preferred the parfait.

Coconut "Cream Pie" Pudding Parfait

1 box cook and serve vanilla pudding
2 cups milk
1/2 bag of sweetened coconut flakes
3 graham crackers smashed into crumbs
Cool whip

1. Combine vanilla pudding and milk in saucepan and prepare per directions on the box
2. When finished heating, add coconut to pudding and stir to combine. Allow to cool
3. In dessert glasses (I used wine glasses, so any pretty glasses you have will be fine) layer ingredients....graham cracker crumbs then pudding, then cool whip, more graham cracker, pudding, cool whip and top with leftover coconut flakes.