I first had fish tacos at Hooters and they were so yummy. Since having them, I was inspired to try them at home. I have made them a few times, but tonight they came out so good.
Mahi Mahi Tacos
1 lb mahi mahi
1 tsp season all (we use lowry's)
1 tsp garlic powder
1 tsp chili powder
1/2 tsp cumin
1 Tbsp lime juice
1 pinch cayenne pepper
Tortillas
Toppings of your choice (I used cheese, shredded cabbage- or use coleslaw mix with no sauce- sour cream, and the homemade salsa)
1. Preheat oven to 400 F
2. Combine all spices with lime juice (will be like a paste) and rub on mahi mahi. Place on baking sheet and bake about 10 minutes or until fish flakes with fork.
3. Put cooked mahi mahi along with toppings in tortilla and enjoy!
Homemade salsa
1 medium-large tomato
1 small piece jalapeno (I cut a small piece off the jalapeno and freeze the rest)
1/4 small onion
1 garlic clove
Small bunch of cilantro
Salt to taste
1. Combine all ingredients in blender and pulse until chopped to desired consistency.
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