Tzatziki Sauce

Since I am now living at my mom's house and have other people besides my hubby and myself, I can make some recipes I have been wanting to try. As you may remember from previous posts, my hubby is a super picky eater. Normally I will make something he likes and add a few twists to make it interesting for me. Now with my brothers and parents here, I can make a more elaborate meal and have Scott help whip up something for him. So tonight I wanted to tackle homemade Gyros. I have made this in the past and it was so yummy. Tonight though, it didn't come out so good, so I am going to only blog about the yummiest parts.....the Tzatziki sauce and in the next post, stuff zucchini.

Tzatziki Sauce

1 6oz container plain greek yogurt (I used Chobani)
1/2 cucumber peeled, seeded, and finely chopped
2-3 small garlic cloves finely chopped
1-2 tsps red wine vinegar
1 tsp olive oil
1/2 tsp oregano
Salt to taste

1. Place the chopped cucumber in a tea towel and squeeze to remove as much liquid as possible.
2. In a mixing bowl, combine drained cucumber, garlic, red wine vinegar, oil, oregano, greek yogurt and salt. Mix well to combine.

So easy and so tasty! Zucchini boat recipe tomorrow!