Garlic Cheddar Biscuits

I used to work at Red Lobster and have made loads of their biscuits. I have also eaten more than my fair share. I decided to make them for a party at work. I have tried making them at home before and they were never quite right. I came across this recipe on Chickens In the Road and decided to give it a try. These were better than the original! They got rave reviews at work.

2 1/2 cups Bisquick (I used Heart Smart)
1/2 teaspoon garlic powder
1/2 cup butter, softened
1 1/4 cups grated cheddar cheese
1/2 cup sour cream
1 1/4 cups milk

Garlic Butter Topping
6 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon parsley
dash of salt

1. Preheat oven to 450. Preapare baking sheet with cooking spray. In a large bowl, combine Bisquick and garlic powder. Stir to combine.
2. Cut butter into small cubes and add to bowl with Bisquick and garlic. Using a fork, smoosh the butter into the flour making a crumbly appearance.
3. Stir cheese, sour cream, and milk into Bisquick and butter mixture until well combined.
4. Drop dough by spoonfuls onto prepared baking sheet.
5. In a small bowl, mix melted butter, garlic powder, parsley and salt until well combined. Spoon half of butter mixture over unbaked biscuits.
6. Bake biscuits at 450F approx 8-10 minutes or until golden at edges. Remove from oven and spoon remaining topping over biscuits. Allow to cool slightly.

These are best served hot and are addicting!