I was watching the Food Network this weekend and the Hungry Girl was on. She was making foods that you could replace some of your guilty pleasures with. She made kale chips to replace potato chips. She made butternut squash fries. The one I knew I had to try though, were these brownie cupcakes. So easy, low fat and they are so delicious!
Brownie cupcakes
1 box chocolate cake mix (I used the Sugar Free type)
1 can pumpkin (do not use pumpkin pie mix)
1. Preheat oven to temperature instructed on package of cake mix. Line muffin tin with cupcake liners.
2. In a medium mixing bowl, combine pumpkin and cake mix. Stir until combined. It will seem dry, but it will come together, just keep mixing. Fill cupcake liners about 3/4 full. Bake as instructed on package of cake mix for cupcakes.
3. Allow to cool and you can either frost or eat as is. YUM!
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